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KMID : 0381020040370080701
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Korean Journal of Nutrition
2004 Volume.37 No. 8 p.701 ~ p.711
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Elementary, Middle and High School Teachers’ Opinions of School Foodservice Programs
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김숙희
이경애/유춘희/송요숙/김우경/윤혜려/김주현/이정숙/김미강
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Abstract
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KEYWORD
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school foodservice program, elementary, middle, high school teachers, satisfaction, nutrition education
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FullTexts / Linksout information
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Listed journal information
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